Chief cook cooking at the asian kitchen

This is
our story

We started from a place where passion and the craving for adventure drove us to create something different.

We want to accompany you «towards what’s really good» full of flavour, just like life itself.

2021

We worked tirelessly to bring you what we missed most: original healthy dishes inspired by different cultures, and without ever sacrificing flavour. Always in 100% compostable packaging, of course.

2022

We made ourselves known in Getxo and put all our efforts into creating relationships of trust with you, offering the best product and always listening to your feedback and keeping you close.

2023

We opened our restaurant smack bang in the centre of Bilbao, together with a first-class team, ready to go above and beyond and offer an experience that makes you feel good.

2024

Our mission is to accompany you beyond our delicious bowls. We want to get to know you guys, share stories, create a community and make Bausk your own.

Here
we are

Our chefs, true culinary artists, fusion flavours from different countries to create unique gastronomic experiences. Outside of the kitchen, you will meet our service team, always sporting a smile and good vibes, seeking to make each visit a positive experience for everyone.

Behind every dish, every service, there are passionate and diverse people who, together with you, form Bausk.

This is just the beginning of a journey towards the real good.

Locki

FOUNDER & COOK CHEF

Irune

FOUNDER & MANAGER "OF EVERYTHING"

Sara

WAITRESS

Niko

CHEF

Un 15% Descuento

En tu primer pedido con nosotros. Más vale que sea un señor pedido que esto lo vale, ¡y mucho!